Easter Goes Paleo: Recipe Round Up

by Maria on April 16, 2014

Celebrating Easter this weekend? Are you a procrastinator like me? Okay, glad to know I’m not alone. I’ve managed to round up some potential recipes and figured I’d share them with you before you make your trip to the grocery store.

Just a couple things before I start sharing. One, these recipes are all Paleo. Two, you don’t have to tell your guests they are Paleo (unless they prefer it or they have Gluten intolerance). Personally, I come from a family that fear the unknown (and anything that is not bread or pasta) so if I just don’t tell them, it’s better. And to be honest, these recipes made in a traditional way are Paleo anyway. Well… minus the desserts!

And now, your recipes!


Fig Tapenade with Walnut Crackers via Elana’s Pantry

BBQ Bacon Asparagus via Civilized Caveman Cooking

Paleo Guacamole Stuffed Deviled Eggs via Kim’s Healthy Eats

Side Dishes


Shredded Brussels Sprouts Salad via What’s Gaby Cooking

Asparagus Quiche with Spaghetti Squash Crust via The Saffron Girl

Main Course

Herb Crusted Leg of Lamb via PaleOMG

Roasted Pork Tenderloin with Zesty Dry Rub via Tide & Thyme


Lemon Bars via Taylor Made it Paleo

Raw Carrot Cake Balls via The Urban Poser

Of course, I created a Pinterest “Easter” board where you can find these recipes along with some other great options. I’m going to do my best to distract my family from pasta and cookies this Sunday, so please let me know how your Easter meals turn out!

What recipe would you most like to try?

What is your traditional Easter meal like?

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{ 2 comments… read them below or add one }

Caitlin April 17, 2014 at 4:04 pm

I get so frustrated when family/friends wont try a food as soon as they hear what it is…but they would’ve been psyched to try it before finding out. So close minded! These dishes look great to me. I actually wish I had some bacon on hand because I’m roasting asparagus tonight and wrapping it in bacon would make it awesome. I’m absolutely pinning that shredded Brussels salad. The raw carrot cake balls intrigue me!


Polly @ Tasty Food Project April 20, 2014 at 5:45 pm

I would most likely try the guacamole stuffed deviled eggs! I’ve never made deviled eggs before but I heard it’s very simple to make!


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